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Preheat oven to 350°.
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In a medium bowl, mix the frozen chopped spinach, cornbread stuffing OR Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Mix well.
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Shape the mixture into 1 inch balls.
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Arrange the balls in a single layer on a large baking sheet and bake in the preheated oven 10 to 15 minutes, until lightly browned.
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To prepare sauce, add yogurt, mashed garlic, lemon juice, olive oil, dill and pepper, stirring together well.
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Serve and enjoy!