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Preheat oven to 350°.
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Whip butter in a medium bowl until soft and fluffly.
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Add sugar, brown sugar, eggs and vanilla. Mix well.
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Add the pumpkin, eggnog, nutmeg, salt, and baking soda, and mix well.
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Add flour and fold lightly until combined. The dough should be soft and sticky.
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Scoop spoonfuls of dough onto a greased or lined baking sheet. Bake 13-15 minutes
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Let cookies cool before icing. If not icing, dust with powered sugar.