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Cherry Chocolate Mousse
Ingredients
- 1 ripe avocado
- 1/2 cup frozen cherries
- 2 Tbsp. cocoa powder
- 3-6 Tbsp. milk of choice
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 4 to 5 pitted Medjool dates or use Stevia to taste for a lower sugar version
Instructions
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Combine all of the ingredients in high-speed blender and blend until completely smooth.
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Top with a dollop of whipped cream and extra cherries if desired.