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Mango Lassi
Ingredients
- 2 cups ripe mangoes peeled and chopped
- 1 cup yogurt (Or subsititute a non dairy yogurt)
- 1/2 cup milk (Or subsititute a non dairy milk)
- 3-5 tablespoons of honey (Adjust to taste)
- 1/8 teaspoon cardamom powder
- 1 tablespoon chopped mint leaves (Optional)
- 3 cups crushed ice or ice cubes (Use as needed)
Instructions
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Place all the ingredients in a blender and puree until smooth. Add honey to taste. If the lassi is too thick, add an additional splash of milk or water until you reached a desired consistency. Garnish with a pinch of cardamom and mint leaves.
Recipe Notes
For those who like to experiment, there are endless ingredients that you can add to the classic lassi to give it a makeover. Try adding additional fruit such as berries, bananas or pineapples. If you want to spice things up, try cinnamon, ginger or even some red chili powder.