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Quick Rolled Oats

Quick Rolled Oats

Course Bulk Food Instructions
Servings 1 serving

Ingredients

  • 1/2 cup of oats
  • 1 cup of water

Instructions

  1. Boil 1 cup water (salt optional).
  2. Stir in ½ cup of oats.
  3. Cook about 3 minutes over medium heat, stiring occasionally.