3thick slices fresh mozzarellabuffalo, if possible
2fresh Campari tomatoesthickly sliced
5basil leaves
Saltto taste
Freshly ground pepperto taste
Instructions
Spread butter over bread slices
Place one slice in a sandwich iron, buttered side down.
Drizzle the inside of the bread with with olive oil and balsamic glaze.
Add basil and tomato and sprinkle with salt and pepper
Top with fresh mozzarella.
Place the remaining bread slice, buttered side up, on top. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Recipe Notes
You will need a sandwich iron for this recipe. If you don't have one you can wrap the sandwiches in tinfoil and toast them over an open campfire or in a cast iron skillet.