Ingredients
- 1 Tbsp. butter softened
- 2 slices white bread
- 1/2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic glaze
- 3 thick slices fresh mozzarella buffalo, if possible
- 2 fresh Campari tomatoes thickly sliced
- 5 basil leaves
- Salt to taste
- Freshly ground pepper to taste
Instructions
-
Spread butter over bread slices
-
Place one slice in a sandwich iron, buttered side down.
-
Drizzle the inside of the bread with with olive oil and balsamic glaze.
-
Add basil and tomato and sprinkle with salt and pepper
-
Top with fresh mozzarella.
-
Place the remaining bread slice, buttered side up, on top. Close iron.
-
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Recipe Notes
You will need a sandwich iron for this recipe. If you don't have one you can wrap the sandwiches in tinfoil and toast them over an open campfire or in a cast iron skillet.
Leave A Comment