Caprese Mountain Pie
- 1 Tbsp. butter softened
- 2 slices white bread
- 1/2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic glaze
- 3 thick slices fresh mozzarella buffalo, if possible
- 2 fresh Campari tomatoes thickly sliced
- 5 basil leaves
- Salt to taste
- Freshly ground pepper to taste
Spread butter over bread slices
Place one slice in a sandwich iron, buttered side down.
Drizzle the inside of the bread with with olive oil and balsamic glaze.
Add basil and tomato and sprinkle with salt and pepper
Top with fresh mozzarella.
Place the remaining bread slice, buttered side up, on top. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
You will need a sandwich iron for this recipe. If you don't have one you can wrap the sandwiches in tinfoil and toast them over an open campfire or in a cast iron skillet.