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Organic Multi-Colored Popcorn
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1
cup
of popcorn
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1/3
cup
of oil
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Use a 3-4 qt. pan with loose lid.
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Pour popcorn into a measuring cup. For every cup of kernels, add ⅓ cup of oil.
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Heat oil to 400-460 F. Test oil with a few kernels. If they pop, add the rest.
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Shake to spread oil. When popping slows, remove pan from stove.