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Organic California White Basmati Rice
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1
cup
of rice
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1 1/2
cups
of water
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1
tbsp.
of butter
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Combine 1½ cups water with 1 cup rice and 1 tbsp. butter (optional) in a pot with a tight fitting lid.
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Bring to a boil. Stir once.
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Cover with lid. Reduce heat to simmer and cook 20 minutes.
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Remove from heat without lifting lid; let stand in covered pot for 10 minutes. Fluff with fork; salt to taste (optional).
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(To prepare in rice cooker, use same water-rice ratios).