Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.
Ingredients
- 1 cup of rice
- 1 1/2 cups of water
- 1 tbsp. of butter
Instructions
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Combine 1½ cups water with 1 cup rice and 1 tbsp. butter (optional) in a pot with a tight fitting lid.
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Bring to a boil. Stir once.
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Cover with lid. Reduce heat to simmer and cook 20 minutes.
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Remove from heat without lifting lid; let stand in covered pot for 10 minutes. Fluff with fork; salt to taste (optional).
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(To prepare in rice cooker, use same water-rice ratios).