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Black-eyed Peas

Black-eyed Peas

Course Bulk Food Instructions
Servings 1 serving

Ingredients

  • 1 cup of beans
  • 3 cups of water

Instructions

  1. Wash peas and drain.
  2. Cover with cold water, discard floaters and soak 4-8 hours in a cool place.
  3. Drain and add fresh water to cover peas plus 2 inches. Seasonings can be added. Use 3 parts water to 1 part beans.
  4. Cover and bring to a boil.
  5. Simmer until soft. Approx 30-40 mins.