Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America.
Ingredients
- 1 cup of beans
- 3 cups of water
Instructions
-
Wash peas and drain.
-
Cover with cold water, discard floaters and soak 4-8 hours in a cool place.
-
Drain and add fresh water to cover peas plus 2 inches. Seasonings can be added. Use 3 parts water to 1 part beans.
-
Cover and bring to a boil.
-
Simmer until soft. Approx 30-40 mins.