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Garlic Scape Pesto
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2
cups
garlic scapes
chopped
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3/4
cup
hemp hearts
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3/4
cup
raw cashews
soaked at least 4 hours
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1/2
cup
olive oil
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Juice of one lemon
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Place cashews and hemp hearts in a food processor to blend.
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Add scapes and lemon juice, processing until well blended.
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Slowly pour in olive oil.
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Serve on crackers, bread, pasta or pizza.