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Pearled Farro

Pearled Farro

Course Bulk Food Instructions
Servings 1 serving


  • 1 cup of pearled farro
  • 5 cups of water


  1. Simmer 1 part pearled farro in about 5 parts of salted water.
  2. Simmer until it’s pleasently toothy and chewy but no longer hard, or for about 30 mintues.
  3. Drain any excess water.