Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for cooking Arborio.
Ingredients
- 1 cup of rice
- 1 1/2 cups of water or broth
Instructions
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Combine 1½ cups in water or broth with 1 cup rice.
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Bring to a boil. Stir once, cover with lid and simmer for 20 minutes.
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Remove hear and let stand for 10 minutes. Fluff with fork.
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Arborio Rice is best used in Risotto recipes.