With just the right amount of stickiness and natural sweetness, this rice is perfect for California style rolls. Also suitable for rice salads and other Asian dishes.
Ingredients
- 1 1/2 cups of water or broth
- 1 cup of rice
Instructions
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Use 1 cup rice to 1½ cups water or broth.
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Combine ingredients in a pot with a tight fitting lid. Bring to boil.
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Stir once. Cover with lid. Reduce heat and simmer for 20 minutes.
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Remove from heat and let sit for 10 minutes.