Yellow Split Peas make great soup, especially when combined with green split peas for a pleasing flavor and color contrast.
Ingredients
- 1 cup of peas
- 3 cups of water
Instructions
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Wash split peas and drain.
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Add 3 cups of fresh water or broth for every cup of peas.
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Cover and bring to a boil. Immediately reduce heat and simmer just until soft. Approximately 40-50 minutes.