Caprese, is a delicious and simple way to enjoy the season’s bountiful tomato harvest.
Ingredients
- 1 7-8 oz. ripe tomato
- 1 bunch fresh basil
- cup ¼olive oil
- Pinch of salt and pepper
Instructions
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Drain mozzarella and cut into thin slices.
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Cut tomato into thin slices.
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Fan ingredients out across a plate, alternating mozzarella and tomato.
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Tear the basil leaves and scatter them on top.
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Wisk salt and pepper into the olive oil, then drizzle the mixture over the plate.
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