Raw Radish and Kale Salad with Sunflower Seeds Salad:1 bunch curly kale (rinsed and dried, woody stems removed)1 bunch radishes (trimmed, washed and dried, sliced)3 Tbps. sunflower seedsJuice of 1/2 lemonOlive oil for massaging the kaleSalt to tasteNutritional Yeast and Apple Cider Vinegar Dressing:1/2 cup nutritional yeast flakes1/2 cup apple cider vinegar1/2 cup of [...]
Healthy Oat Balls 1 cup oats1/2 cup peanut or almond butter4 tbsp. ground flax seed4 tbsp. shredded or flaked coconut1/2 cup dried cranberries1/3 cup honey1 tbsp. chia seeds1 tsp. vanilla extract Combine oats, nut butter, ground flax seed, cranberries, honey, chia seeds, and vanilla extract together in a bowl. Mix well.Cover and chill dough [...]
DILL PICKLE POPCORN This delicious, tangy popcorn is coated in an delicious mix of pickling spices, like coriander seeds and dill weed. Popular during our bulk Sale and MEMBER DRIVe, now the recipe is all yours! 1 tbsp. coriander seeds1/2 tsp. mustard seeds1/2 tsp. dill seed1 1/2 tsp. salt1/2 tsp. garlic powder1/2 tsp. onion [...]
Green Pea Dhal Dhal:2 cups yellow moong dhal (soaked for 8 hours or overnight)3 cup water1 tbsp. ghee1 tsp. mustard seeds1 tsp. cuminA pinch of asafoetida powder2-4 curry leaves1 onion (finely chopped)2 garlic cloves (ground to a paste)1 in. piece of ginger (ground to a paste)2 green chillies (finely chopped)1 to mato (finely chopped)1 [...]
Herb Infused Roasted Chicken Herbed Butter:4 tbsp. unsalted butter1/4 tsp. turmeric1 tsp. sage1 tsp. rosemary1 tsp. thyme1/2 tsp. cumin seeds1/2 tsp. chili peppers1/2 tsp. yellow mustard seeds1 tsp. coriander seeds4 garlic clovesSalt and pepper to tasteChicken and Vegetables:4 1/2 lb whole chicken10 small purple potaoes (cleaned and cut in half)2 carrots (cut into 2 [...]
Corned Beef Hash Crispy, buttery Corned Beef Hash is a super easy way to turn leftover corned beef into a hearty skillet. 2 large russet potatoes (peeled and cut into 1/2-inch cubes)1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup butter1 large onion (chopped)1/2 pound corned beef (finely chopped) In a medium pot, cover potatoes with [...]
Ham & Veggie Quiche This Ham & Veggie Quiche makes a tasty breakfast or brunch item that everyone will love. Perfect for using up leftover ham! Feel free to mix up the veggies in the recipe, including anything you might have on hand. 1 cup of cooked ham (cubed)1 pastry shell (10 inches)1 cup [...]
LEMONY LENTIL SPINACH SOUP Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. 1 cup lentils1/2 large lemon (seeds removed)2 large carrots (chopped)4 cups fresh spinach (chopped)1/2 [...]
Rosemary Garlic Salmon Olive oil12 oz. of salmon filets (skin on)1 lemon; 1/2 thinly sliced (1/2 juiced)Salt and pepperto taste3 Tbsp. honey1 Tbsp. minced garlic2-3 Tbsp. rosemary leaves (fresh or dried) Heat oven to 425°F.Grease a large baking tray with olive oil.Place salmon on baking sheet, skin-side down.Top with thinly sliced lemons.Combine lemon juice with [...]
Cherry Chocolate Mousse 1 ripe avocado1/2 cup frozen cherries2 Tbsp. cocoa powder3-6 Tbsp. milk of choice1 tsp pure vanilla extract1/8 tsp salt4 to 5 pitted Medjool dates or use Stevia to taste for a lower sugar version Combine all of the ingredients in high-speed blender and blend until completely smooth.Top with a dollop of [...]