Recipes

23 01, 2020

Rosemary, Potato & White Bean Soup

January 23rd, 2020|Featured in The Co-operator, Recipes|0 Comments

  Rosemary, Potato & White Bean Soup 1 tbsp olive oil2 cloves garlic (minced)2 cans cannellini beans (15 oz)1 cup vegetable broth or stock1 russet potato (peeled and diced)1/4 tsp dried rosemary1/4 tsp dried thyme1 pinch crushed red peppersalt & pepper (to taste) Pour one can of cannelleni beans (with its liquid) into a blender [...]

18 12, 2019

Holiday Spice Kombucha Sangria

December 18th, 2019|Recipes|0 Comments

  Holiday Spice Kombucha Sangria Ingredients DirectionsAdd apples, oranges, pomegranate seeds and cinnamon to a large pitcher.Pour all liquids except kombucha in pitcher and stir.Refrigerate and let infuse for at least one hour (you can leave up to 24 hours).Before serving, add kombucha and stir. Sip, cheers and enjoy!    

18 09, 2019

Braised Cabbage & Apples

September 18th, 2019|Recipes|0 Comments

  Braised Cabbage & Apples An easy one-pot meal with comforting fall foods. Delicious on its own or as a side with pork or chicken. 1 small cabbage (green or purple are both fine) (6 cups shredded)1 apple (granny smith, gravenstein, pink lady, or baking apple preferred )2 Tbs butter (or vegan butter substitute )2 [...]

16 07, 2019

Grilled Eggplant Pesto Sandwich

July 16th, 2019|Recipes|0 Comments

Grilled Eggplant Pesto Sandwich Garden veggies come together in a tasty and simple vegetarian recipe for the grill. 2 eggplants (medium)6 Tbsp olive oil6 Tbsp basil pesto1 cup tomato sauce8 oz mozzarella cheese (sliced)6 rolls Pre-heat grill or oven to 400 degrees.Slice eggplants into rounds and brush with olive oil.Place eggplants onto hot grill and [...]

10 07, 2019

Minted Raspberry Hibiscus Agua Fresca

July 10th, 2019|Recipes|0 Comments

  Minted Raspberry Hibiscus Agua Fresca A refreshing twist on traditional agua fresca, this simple drink utilizes rose hips and hibiscus with delightful summer fruit and fresh mint for a sensational and delicious beverage. Rose hip and hibiscus are known for their calming qualities and may help lower blood pressure. 8 cups water2 cups fresh [...]

30 06, 2019

Campfire Chili

June 30th, 2019|Recipes|0 Comments

Campfire Chili 1 pound ground beef15 oz. can diced tomatoes15 oz. can red kidney beans (drained)15 oz. can pinto beans (drained)15 oz. can of corn (drained)8 oz. can tomato sauce1/2 medium white onion (diced)4 oz. can diced green chiles2 Tbsp. chopped celery2 Tbsp. chili powder1/2 Tbsp. ground cumin1 tsp. salt1/2 tsp. ground black pepper1/4 tsp. [...]

30 06, 2019

Shaksuka

June 30th, 2019|Recipes|0 Comments

Shakshuka 1 Tbsp. olive oil1/2 onion (finely chopped)1/2 sweet red pepper (finely diced)2 cloves garlic (finely chopped)1/2 tsp. turmeric2 tsp.cumin1/2 tsp. sweet paprika1/2 tsp. smoked paprika1 tsp. cayenne pepper (or to taste)1 cup chopped tomatoes1 Tbsp. tomato paste1/4 cup vegetable stock2 large eggs2 tsp. cilantrofinely chopped1 green onion (finely chopped) In an large dutch oven [...]

30 06, 2019

Caprese Mountain Pie

June 30th, 2019|Recipes|0 Comments

  Caprese Mountain Pie 1 Tbsp. butter (softened)2 slices white bread1/2 Tbsp. extra-virgin olive oil2 Tbsp. balsamic glaze3 thick slices fresh mozzarella (buffalo, if possible)2 fresh Campari tomatoes (thickly sliced)5 basil leavesSalt (to taste)Freshly ground pepper (to taste) Spread butter over bread slicesPlace one slice in a sandwich iron, buttered side down.Drizzle the inside of [...]

30 06, 2019

S’Mores Dip

June 30th, 2019|Recipes|0 Comments

  S'mores Dip 1 Tbsp. butter1 10 oz. package marshmallows2 individual packages graham crackers (crumbled)1 1/2 cups chocolate chips Melt the butter in a cast iron pan over the red embers of your campfire, tilt to cover the skillet.Arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.Bake for 5 [...]