Recipes

31 08, 2018

Bruschetta

August 31st, 2018|Recipes|0 Comments

  Bruschetta 2-4 fresh heirloom tomatoes, diced or 2-3 cups of fresh cherry tomatoes, cut in quarters.1-2 yellow and/or orange peppers, diced1/2 a red onion, diced¼ cup fresh basil, cut into thin strips3 teaspoons olive oil1/3 cup of balsamic reduction1 large head of garlic roastedsalt and pepper to taste6 oz. goat cheese, softened2 tbsp. of [...]

31 08, 2018

Curryabi Kraut

August 31st, 2018|Recipes|0 Comments

  Curryabi Kraut By Trevor Ring Yield: 1-2 quarts Equipment:½ gallon glass vessel or crockWeight for vegetables (glass jar rock, plastic bag full of salt water — be creative!Mixing bowl, cloth and rubber bandINGREDIENTSVegetables:4 lbs. Kohlrabi, peeled and thinly sliced1 medium red onion, thinly sliced3 large garlic cloves, smashed1 medium beet, shreddedSpice Mix:1 tbsp. curry [...]

31 08, 2018

Chili con Carne

August 31st, 2018|Recipes|0 Comments

  Chili con Carne 1-2 tbsp. of olive oil3 lbs. ground beef or vegan beef crumbles6 cloves garlic crushed2 large onions, chopped2 medium peppers, chopped2 fresh serrano peppers, seeds removed & diced (Keep the seeds in for a spicier chili.)1 tbsp. ground cumin or to taste1 tbsp. dried oregano or to taste2 tbsp. chili powderSalt [...]

31 08, 2018

Pancakes with Yogurt & Cherry Drizzle

August 31st, 2018|Recipes|0 Comments

  Pancakes with Yogurt & Cherry Drizzle 1 cup of Frankferd Farms Organic Farmhouse Spelt Pancake Mix1 egg (optional)1 tsp. of oil (optional)1½ cups of milkToppings:1 cup of Naturi Organic Grass-fed Greek Yogurt plain or flavored2 Tbsp. of Tait Farms Sour Cherry Jam Heat skillet over medium-low heat or electric griddle to 375° F.Combine all [...]

31 08, 2018

Vanilla Ice Cream Bread Pudding

August 31st, 2018|Recipes|0 Comments

Vanilla Ice Cream Bread Pudding Bread Pudding:Swiss Villa butter6 cups local bread, torn into 1-inch pieces (We suggest Mediterra Challah with Raisins or Allegro’s Plain Challah.)1 1/2 pints of Millie’s Chad’s Vanilla Ice Cream4 large local eggs, beaten1 cup sugar3/4 cup of water1 cup of crushed walnutsSauce:1/2 cup butter1/4 cup honey1/2 cup firmly packed brown [...]

31 08, 2018

Chicken Cacciatore

August 31st, 2018|Recipes|0 Comments

Chicken Cacciatore 1 whole chicken bone-in, skin on and each breast cut in half1 tablespoon olive oil 1 onion, diced medium1 small yellow and red pepper diced medium2 small carrots, peeled and sliced5 garlic cloves, shavedA large handful pitted kalamata olives1/2 cup white wine1 jar of Davide garlic pasta sauce1/2 teaspoon Italian seasoningsSalt and pepper [...]

30 06, 2018

Liz’s Lemonade

June 30th, 2018|Featured in The Co-operator, Featured Posts, Recipes|0 Comments

Here’s a basic lemonade recipe and two sophisticated (but super easy) lemonade recipes that are perfect for a summer get–together or relaxing by the pool! After you’ve got the basic lemonade recipe down, the real fun begins! You can make almost any variation of lemonade you’d like. Yields 4 Cups: Basic Lemonade Start by making [...]

30 06, 2018

Vegan Blueberry Pie

June 30th, 2018|Recipes|0 Comments

  Vegan Blueberry Pie Pastry:1 cup almond flour1/2 cup coconut flour1/2 cup tapioca flourPinch salt1/2 cup vegan shortening6 tbsp. vegan butter1/2 cup ice waterFilling:3-4 cups fresh blueberries3/4 cup coconut sugar1/4 cup arrowroot starch1 tsp. grated lemon peel1/2 tsp. cinnamon Pre-heat the oven to 400°F.In a large bowl, mix the almond, coconut, tapioca flour and salt [...]

30 06, 2018

SouthWestern Veggie Burgers

June 30th, 2018|Recipes|0 Comments

  Southwestern Veggie Burgers 4 cups sweet potatoes (peeled & chopped)2 cups carrots (chopped)2 cups celery (chopped)2 cups onion (chopped)2 cups red bell pepper (chopped)¼ cup extra virgin olive oil1 tsp. sea salt¼ tsp. black pepper2 cups black beans (cooked)2 cups long grain brown rice (cooked)2 tsp sea salt½ tsp black pepper (freshly ground)2 tsp [...]

30 06, 2018

3 Bean Salad

June 30th, 2018|Recipes|0 Comments

  3 Bean Salad 16 oz. corn kernels (cooked)16 oz. kidney beans (canned)16 oz. chickpeas (canned)16 oz. pinto beans (canned)1/2 cup red onion (diced)1/2 cup olive oil1/8 cup apple cider vinegar1 lemon (juiced)1/2 tsp. sugar1/4 tsp. salt2 tsp. garlic (crushed)1/4 cup fresh parsley (chopped)1/2 tsp. salt1/2 tsp. black pepper Rinse and drain the beans and [...]