These small red beans are known for their sweet and nutty flavor, they are commonly used in Asian cooking, and these beans can be served with rice or can be sweetened with sugar for use in confections such as cakes and breads.

Adzuki Beans

Adzuki Beans

Course: Bulk Food Instructions
Servings: 1 serving
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Ingredients

  • 1 cup of beans
  • 3 cups of water

Instructions

  1. Wash beans and drain.
  2. Cover with cold water, discard floaters and soak for 4 to 8 hours in cool place.
  3. Drain, add 3 cups of fresh water for every cup of beans.
  4. Cover, bring to a boil. Simmer until soft.