Amaranth has a pleasing aroma and delicate, nutty sweetness that makes this grain as versatile as it is nutritious. Delicious on its own, it also pairs well with other grains and beans; provides flavor and substance to soups, stews, or sides; and can be used to add texture and nutrition to pancakes, breads, or even candy.
Ingredients
- 1/2 cup of amaranth
- 1 cup of water
Instructions
-
Combine 1 cup water or broth to ½ cup amaranth.
-
Heat to a boil. Reduce heat to low, cover and cook approx 20-25 mins.
-
Stir occasionally. Add butter if desired.