Grown from an ancient variety that grows in a loose hull, called hull-less barley. It comes to you and your table whole and complete with all of its nutrients intact! Use it in most recipes that call for pearl barley.
Ingredients
- 1 cup of barley
- 6 cups of water
Instructions
-
Bring 6 parts water to 1 part barley, bring to a rolling boil for 3-5 minutes.
-
Reduce heat to a medium boil and cook until tender.