One of the world’s oldest and most treasured grains- is used by cooks and chefs around the world in soups, cereals, salads, stir fries, pilafs, stuffings and many other delicious applications. Its milk nutty flavor and the world’s renewed love for the wholesome goodness of natural grains has made pearl barley an exciting and popular food.
Ingredients
- 1 cup of barley
- 2 1/2 - 3 cups of water
Instructions
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Use 2 ½ to 3 cups liquid to 1 cup barley.
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Bring water or broth to a boil. Add barley and stir. Cover and reduce heat.
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Cook 35 to 40 minutes. Or presoak overnight in a ratio of 2 parts liquid to 1 part grain and cook 15 minutes.