Grilled Pineapple Tomato Salsa

Grilled Pineapple Tomato Salsa

Grilled Pineapple Tomato Salsa

Course: Appetizer, Main Dish, Side Dish, Snack
Servings: 3 Cups


  • 1 medium Pineapple peeled, sliced into rings
  • 1 cup chopped tomatoes
  • 1 medium Red onion finely chopped
  • 1/4 cup chopped red bell pepper
  • 1 fresh serrano chile, chopped (seeds and stem removed)
  • Juice of one or two fresh limes (2-3 Tbsp to taste)
  • 1 clove of garlic minced
  • 1/2 cup Chopped fresh cilantro or mint
  • 1 Tbsp olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt


  1. Brush pineapple slices with oil and grill until lightly browned on both sides.
  2. Let cool and dice.
  3. Mix with remaining ingredients. Allow to marinate at least 2 hours at room temperature or cover and refrigerate for up to 3 days.
  4. Serve at room temperature.

Recipe Notes

Great on grilled chicken, pork or tofu!

June 21st, 2017|Recipes|Comments Off on Grilled Pineapple Tomato Salsa