Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
Ingredients
- 1 cup of couscous
- 1 1/2 cups of water
Instructions
-
Bring 1½ cups water to a boil. Stir in 1 cup of couscous.
-
Bring to a boil, lower heat and cook about 1 minute or until water is absorbed.
-
Remove from heat, let stand 5 mins.
-
Makes 5½ cup servings.