Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.
Ingredients
- 1 1/4 cups of water
- 1/2 cup of millet
Instructions
-
Combine 1¼ cups water or stock with ½ cup millet.
-
Heat to a boil, cover, simmer until millet is tender.
-
Start checking at 20 minutes. When liquid is absorbed remove from heat, let stand covered for 10 minutes.