Ingredients
- 1 cup ¼shredded green cabbage
- 1 cup ½shredded purple cabbage
- 1 medium shredded carrot
- 2 tbsp. toasted black sesame seeds
- cup ⅛chopped yellow onion
Dressing:
- 1 tbsp. olive oil
- 2 tbsp. lemon juice
- ½ tbsp. honey
- 2 tbsp. tahini paste
- cups ¼water
- teaspoons ½Salt
- 1-2 cups shredded chicken breast optional
Instructions
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In a big bowl, mix all the vegetables together.
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Add in the shredded chicken. (optional)
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Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
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In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
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Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
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