Ingredients
- 1 cup of Frankferd Farms Organic Farmhouse Spelt Pancake Mix
- 1 egg optional
- 1 tsp. of oil optional
- 1½ cups of milk
- Toppings:
- 1 cup of Naturi Organic Grass-fed Greek Yogurt plain or flavored
- 2 Tbsp. of Tait Farms Sour Cherry Jam
Instructions
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Heat skillet over medium-low heat or electric griddle to 375° F.
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Combine all ingredients and stir until large lumps disappear (do not beat or over mix).
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Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
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Turn when pancakes bubble and bottoms are golden brown.
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Top with yogurt and cherry jam.
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