Pancakes with Yogurt & Cherry Drizzle
- 1 cup of Frankferd Farms Organic Farmhouse Spelt Pancake Mix
- 1 egg optional
- 1 tsp. of oil optional
- 1½ cups of milk
- 1 cup of Naturi Organic Grass-fed Greek Yogurt plain or flavored
- 2 Tbsp. of Tait Farms Sour Cherry Jam
Heat skillet over medium-low heat or electric griddle to 375° F.
Combine all ingredients and stir until large lumps disappear (do not beat or over mix).
Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Turn when pancakes bubble and bottoms are golden brown.
Top with yogurt and cherry jam.