Honey Mustard Dressing
An easy gluten-free, dairy-free dressing that is delicious on almost anything! Try it on fresh salad greens, pasta salad, and grilled chicken, or use it as a dip. It takes only minutes to make.
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Ingredients
- 2 Tbsp local honey
- 2 Tbsp mustard whole grain or Dijon
- 1 Tbsp Herbs de Provence or Garlic Ginger Salt optional
- 1/2 Cup Oil Grapeseed or Canola
- 3 Tbsp Vinegar Apple Cider or Balsamic
Instructions
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Blend honey and mustard in a small bowl with a fork until emulsified.
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Add the remaining ingredients and mix until combined.
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Adjust ingredients to achieve desired taste.
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Store in refrigerator.
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